Brewer's Friend

Print

Nightingale

147 calories 14.5 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 46.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Monday November 13th 2017
1.048
1.011
4.82%
32.57
10.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - BEST Heidelberg6.5 kg BEST Heidelberg 38 1.3 72.6%
1,250 g Bestmalz - BEST Munich1250 g BEST Munich 37 6.3 14%
400 g Bestmalz - BEST Caramel Munich III400 g BEST Caramel Munich III 34.5 63 4.5%
400 g Bestmalz - BEST Wheat Malt400 g BEST Wheat Malt 37.7 2.2 4.5%
400 g Simpsons - Crisp Amber Malt400 g Crisp Amber Malt 34 27 4.5%
8.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus (15 AA)14 g Columbus (15 AA) Hops Pellet 15 Boil at 100 °C 90 min 14.03 15.9%
14 g Northern Brewer (7.8 AA)14 g Northern Brewer (7.8 AA) Hops Pellet 9 Boil 90 min 8.42 15.9%
45 g East Kent Goldings (5 AA)45 g East Kent Goldings (5 AA) Hops Pellet 6.4 Boil 15 min 8.93 51.1%
15 g East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops Pellet 6.4 Boil 5 min 1.2 17%
88 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36.1 L Infusion 66 °C 90 min
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 393 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.73 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151 5 10 153 119 64
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 61.4
Grain absorption losses -8.5
Starting boil volume 52.9
Boil off losses -8.5
Hops absorption losses -0.4
Amount going into fermentor 44
Total: 61.4  
Equipment Profile Used: System Default
Method: BIAB, Style: Best Bitter, ABV 4.82%, IBU 32.57, SRM 10.42, Fermentables: (BEST Heidelberg, BEST Munich, BEST Caramel Munich III, BEST Wheat Malt, Crisp Amber Malt) Hops: (Columbus (15 AA), Northern Brewer (7.8 AA), East Kent Goldings (5 AA))
Last Updated and Sharing
 
804
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-18 09:37 UTC