Potato IPA - Beer Recipe - Brewer's Friend

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Potato IPA

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday November 6th 2017
1.063
1.009
7.3%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 6-Row13.5 lb Pale 6-Row 35 1.8 81.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 18.2%
16.50 lbs / $ 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Potato IPA" American IPA beer recipe by emsroth. All Grain, ABV 7.25%, IBU 0, SRM 4.23, Fermentables: (Pale 6-Row, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-06 14:31 UTC