American Brown Ale V2
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
17 |
6.7% |
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
9.6 |
4.4% |
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
12.2 |
13.3% |
30 g |
Simcoe30 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
30 min |
22.13 |
13.3% |
70 g |
Cascade70 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
31.1% |
70 g |
Simcoe70 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
31.1% |
225 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24 |
Mash volume with grains
|
29.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 23.7 L)
|
22.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38.8 L)
|
38 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
32 |
Going into fermentor
|
32 |
Total:
|
46.9
|
Equipment Profile Used: |
System Default |
"American Brown Ale V2" American Brown Ale beer recipe by andenzz. All Grain, ABV 5.71%, IBU 60.92, SRM 23.83, Fermentables: (Pale Ale, Caramel / Crystal 120L, Pale Chocolate, Melanoidin) Hops: (Magnum, Simcoe, Cascade)
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- Last Updated: 2017-11-06 12:22 UTC