Citra Pounder IPA - Beer Recipe - Brewer's Friend

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Citra Pounder IPA

318 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Sunday November 5th 2017
1.095
1.026
9.0%
154.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pearl12 lb Pearl 37 2.1 66.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 16.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz hopshot 10mL1 oz hopshot 10mL Hops Pellet 32 Boil 60 min 116.22 5.9%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 1 min 6.89 23.5%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 31.39 23.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 23.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 23.5%
17 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.25 21  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Citra Pounder IPA" American IPA beer recipe by Jeff. All Grain, ABV 9.03%, IBU 154.5, SRM 6.57, Fermentables: (Pearl, White Wheat, Dry Malt Extract - Light) Hops: (hopshot 10mL, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-05 11:38 UTC