Queef of Hops 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Queef of Hops 2

213 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GrahamSlam Brewing
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday November 3rd 2017
1.064
1.018
5.9%
68.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 81.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 18.5%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Cascade3.5 oz Cascade Hops Leaf/Whole 6.9 Mash 0 min 7.23 22.6%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 10 min 8.27 12.9%
2 oz EXP Grapefruit2 oz EXP Grapefruit Hops Pellet 17.5 Boil 5 min 11.53 12.9%
2 oz Comet2 oz Comet Hops Pellet 9.6 Boil 3 min 3.95 12.9%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Whirlpool at 195 °F 30 min 7.52 12.9%
2 oz Comet2 oz Comet Hops Pellet 9.6 Whirlpool at 195 °F 30 min 10.46 12.9%
2 oz EXP Grapefruit2 oz EXP Grapefruit Hops Pellet 17.5 Whirlpool at 195 °F 30 min 19.07 12.9%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 10 min.
2 oz Graprefruit Spice Boil 5 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 147 °F 60 min
10 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.47 41.9  
Grain absorption losses -3.38 -13.5  
Hops absorption losses (mash) -0.13 -0.5  
Remaining sparge water volume (equipment estimates 8.27 g | 33.1 qt) 8.07 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 16.51 66
Equipment Profile Used: System Default
"Queef of Hops 2" American IPA beer recipe by GrahamSlam Brewing. All Grain, ABV 5.94%, IBU 68.02, SRM 6.48, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Cascade, EXP Grapefruit, Comet) Other: (Yeast Nutrient, Graprefruit)
Last Updated and Sharing
 
405
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-04 17:59 UTC