Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

159 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday November 2nd 2017
1.049
1.007
5.4%
0.0
14.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 41.8%
5 lb United Kingdom - Pilsen5 lb Pilsen 36 1.8 41.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.2%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
0.40 lb United Kingdom - Pale Chocolate0.4 lb Pale Chocolate 33 207 3.3%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
11.96 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hard Seltzer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction 146 °F 146 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 9.28 37.1  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Alex Amyot. BIAB, ABV 5.4%, IBU 0, SRM 14.53, Fermentables: (Vienna, Pilsen, CaraMunich I, CaraHell, Carapils, Pale Chocolate, Black Malt)
Last Updated and Sharing
 
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  • Last Updated: 2022-06-16 00:34 UTC