Coadinghaylor's Lazy Eye PA - Beer Recipe - Brewer's Friend

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Coadinghaylor's Lazy Eye PA

214 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbo Jones
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday October 31st 2017
1.065
1.013
6.8%
63.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Dry Malt Extract - Light14 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 54.9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2%
6 lb Cane Sugar6 lb Cane Sugar 46 0 23.5%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 26.34 20%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 11.88 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 4.55 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 2.35 10%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 212 °F 30 min 18.41 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Specialty Grains Sparge -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.38 gal (69.5 qt). Suggest reducing initial water volume to 10.91 gal (43.64 qt) and adding 5.38 gal (21.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.53 g | 66.1 qt) 6.24 25  
Mash volume with grains (equipment estimates 16.53 g | 66.1 qt) 6.68 26.7  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 16.29 g | 65.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 1.09 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 15.61 62.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 15.5 62  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.24 25
Equipment Profile Used: System Default
"Coadinghaylor's Lazy Eye PA" American IPA beer recipe by Jimbo Jones. Partial Mash, ABV 6.8%, IBU 63.53, SRM 8.44, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 20L, Honey Malt, Aromatic Malt, Biscuit, Caramel / Crystal 60L, Cane Sugar) Hops: (Simcoe, Citra, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2017-10-31 19:18 UTC