Cranberry Oatmeal IPA - Beer Recipe - Brewer's Friend

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Cranberry Oatmeal IPA

226 calories 29.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Saturday October 28th 2017
1.067
1.025
5.5%
79.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 58.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.11 lb American - Red Wheat1.11 lb Red Wheat 38 2.5 10.9%
9.30 oz Canadian - Honey Malt9.3 oz Honey Malt 37 25 5.7%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 7.4%
0.75 lb New Zealand - Rolled Oats0.75 lb Rolled Oats 12.4 1.4 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 12.3 Boil 60 min 24.76 25%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.6 Boil 60 min 27.37 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.3 Boil 30 min 6.34 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.6 Boil 30 min 7.01 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.3 Boil 5 min 1.65 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.6 Boil 5 min 1.82 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.3 Whirlpool 0 min 5.12 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.6 Whirlpool 0 min 5.66 8.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) 2.81 11.2  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.4 -1.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 4.52 18.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.2
Equipment Profile Used: System Default
"Cranberry Oatmeal IPA" American IPA beer recipe by deal.jt. Extract, ABV 5.47%, IBU 79.72, SRM 7.21, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Red Wheat, Honey Malt, Pale 2-Row, Rolled Oats) Hops: (Citra, Simcoe)
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  • Last Updated: 2017-10-28 22:39 UTC