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Punkin

79 calories 8.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Source: fets
Calories: 79 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Friday October 27th 2017
1.024
1.007
2.1%
62.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 54.2%
1 lb German - Dark Munich1 lb Dark Munich 36 10 6.8%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.1%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 33.9%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 58.85 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 4.02 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz ginger root Spice Boil 12 min.
1 each cinnamon stick Spice Boil 12 min.
2 each cloves Spice Boil 12 min.
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Decoction -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
 
Notes

fresh pumpkin cut into quaters and seeded bake @ 350 for 45 minutes. Scoop from skin and add to mash. mash for 60 minutes @ 154.

Boil for 60min

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  • Last Updated: 2017-10-27 20:44 UTC