Big John's Big Antipodean Ale - Beer Recipe - Brewer's Friend

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Big John's Big Antipodean Ale

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theo
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday October 26th 2017
1.058
1.013
6.0%
40.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 50%
4 kg United Kingdom - Lager4 kg Lager 38 1.4 50%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Waimea20 g Waimea Hops Leaf/Whole 17.5 Boil 60 min 27.23 5.6%
20 g Wai-iti20 g Wai-iti Hops Leaf/Whole 3 Boil 30 min 3.59 5.6%
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Boil 10 min 5.92 8.3%
20 g Wai-iti20 g Wai-iti Hops Leaf/Whole 3 Boil 5 min 0.93 5.6%
10 g Waimea10 g Waimea Hops Leaf/Whole 17.5 Boil 5 min 2.71 2.8%
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Hopback at 70 °C 15 min 8.3%
40 g Vic Secret40 g Vic Secret Hops Leaf/Whole 18.4 Hopback at 70 °C 15 min 11.1%
30 g Wai-iti30 g Wai-iti Hops Leaf/Whole 3 Hopback at 70 °C 15 min 8.3%
40 g Waimea40 g Waimea Hops Leaf/Whole 17.5 Hopback at 70 °C 15 min 11.1%
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 18.4 Dry Hop 5 days 13.9%
40 g Waimea40 g Waimea Hops Leaf/Whole 17.5 Dry Hop 5 days 11.1%
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Dry Hop 5 days 8.3%
360 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.8 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30.7
Hops absorption losses (hopback) -0.7
Going into fermentor 30
Total: 44.9  
Equipment Profile Used: System Default
"Big John's Big Antipodean Ale" American Pale Ale beer recipe by Theo. All Grain, ABV 5.98%, IBU 40.39, SRM 4.44, Fermentables: (Golden Promise, Lager) Hops: (Waimea, Wai-iti, Motueka, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-26 12:17 UTC