New czech pils - Beer Recipe - Brewer's Friend

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New czech pils

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday October 24th 2017
1.043
1.010
4.3%
44.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.5 Boil 60 min 14.07 4.4%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 30 min 13.24 19.1%
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 15 min 17.1 38.3%
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 0 min 38.3%
183 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.9 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.9  
Equipment Profile Used: System Default
"New czech pils" Czech Pale Lager beer recipe by Brewer #58131. All Grain, ABV 4.33%, IBU 44.41, SRM 2.85, Fermentables: (Pilsner) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-24 22:36 UTC