Last stand for extract - Beer Recipe - Brewer's Friend

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Last stand for extract

126 calories 9.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Billy Bok
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Sunday October 15th 2017
1.042
1.005
4.9%
34.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
684 g Dry Malt Extract - Light684 g Dry Malt Extract - Light 42 4 55.4%
450 g Corn Sugar - Dextrose450 g Corn Sugar - Dextrose 46 0.5 36.5%
1,134 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g German - Carapils100 g Carapils 35 1.3 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 30 min 13.05 12.1%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 11.25 13.6%
9 g Citra9 g Citra Hops Pellet 11 Whirlpool 0 min 9.9 13.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 60.6%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Sydney tap - check against this profile and might add gypsum
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.2 L) 13.4
Mash volume with grains (equipment estimates 15.2 L) 13.4
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.4  
Equipment Profile Used: System Default
 
Notes

May follow dead pony club style - check DIY Dog

Using more of a new England style recipe to avoid too much bitterness. Considered using flaked oats but will save this type for a true new England including a different yeast. Going for a clean 5% IPA

Note: in the punk IPA recipe brew dog note that the best dry hopping flavour profile comes from adding hops after 5 days and bringing down to cellar temps at 14 Degrees

Will let ferment in primary for 5 days then will test gravity and dry hop with 40g mosaic in one and 40g Citra in the other

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  • Last Updated: 2017-10-16 02:42 UTC