Salted carmel chocolate - Beer Recipe - Brewer's Friend

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Salted carmel chocolate

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday October 15th 2017
1.052
1.010
5.6%
28.5
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 71.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.5%
10 oz German - Chocolate Wheat10 oz Chocolate Wheat 31 413 5.6%
8 oz American - Chocolate8 oz Chocolate 29 350 4.5%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.2%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 28.51 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Brown sugar Flavor Boil 15 min.
20 oz Latcose Flavor Boil 15 min.
5.50 g Rock salt Flavor Boil 1 hr.
99 g Cocoa nips Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.34 13.4  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Salted carmel chocolate" Sweet Stout beer recipe by Brewer #91724. All Grain, ABV 5.58%, IBU 28.51, SRM 36.73, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate Wheat, Chocolate, Roasted Barley, Caramel / Crystal 60L) Hops: (Warrior) Other: (Brown sugar, Latcose, Rock salt, Cocoa nips)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-15 16:52 UTC