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Orlas Gryde - NEIPA No. 1

195 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Friday October 13th 2017
1.064
1.011
7.0%
49.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.87 kg German - Floor-Malted Bohemian Pilsner Dk6.87 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 50.4%
5.36 kg United Kingdom - Maris Otter Pale5.36 kg Maris Otter Pale 38 3.75 39.3%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 10.3%
13.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 12.6 First Wort 0 min 2.73 0.5%
4 g Amarillo4 g Amarillo Hops Pellet 9.6 First Wort 0 min 2.08 0.5%
100 g Amarillo100 g Amarillo Hops Pellet 9.6 Whirlpool at 80 °C 20 min 19.2 12.4%
100 g Citra100 g Citra Hops Pellet 12.6 Whirlpool at 80 °C 20 min 25.2 12.4%
100 g Amarillo100 g Amarillo Hops Pellet 9.6 Dry Hop 3 days 12.4%
100 g Amarillo100 g Amarillo Hops Pellet 9.6 Dry Hop 3 days 12.4%
100 g Amarillo100 g Amarillo Hops Pellet 9.6 Dry Hop 3 days 12.4%
100 g Citra100 g Citra Hops Pellet 12.6 Dry Hop 3 days 12.4%
100 g Citra100 g Citra Hops Pellet 12.6 Dry Hop 3 days 12.4%
100 g Citra100 g Citra Hops Pellet 12.6 Dry Hop 3 days 12.4%
808 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
strike: 67 Infusion 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 392 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 14.99 gal (59.96 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 3 gal (11.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15 gal (60.02 qt). Suggest reducing strike water volume to 9.59 gal (38.36 qt) and adding 3.01 gal (12.04 qt) sparge/top-off. 12.6 50.4  
Strike water volume at mash thickness of 1.68 qt/lb 12.6 50.4  
Grain absorption losses -3.6 -14.4  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 7.09 28.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 14.99 g | 60 qt) 15.85 63.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 13.47 53.9  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 13.21 52.8  
Total: 19.69 78.8
Equipment Profile Used: System Default
"Orlas Gryde - NEIPA No. 1" American IPA beer recipe by Norfeldt. All Grain, ABV 7%, IBU 49.22, SRM 7.88, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Maris Otter Pale, Flaked Oats) Hops: (Citra, Amarillo)
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  • Last Updated: 2017-10-13 17:55 UTC