Sangre de Dragon VI - Beer Recipe - Brewer's Friend

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Sangre de Dragon VI

166 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday October 12th 2017
1.054
1.014
5.3%
0.0
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Munich25 kg Munich 38 6 83.3%
5 kg American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L 33 150 16.7%
30 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 66.6 L) 90.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 150
Boil off losses -5.7
Post boil Volume 120
Going into fermentor 120
Total: 180.9  
Equipment Profile Used: System Default
"Sangre de Dragon VI" American Light Lager beer recipe by Brewer #103605. All Grain, ABV 5.34%, IBU 0, SRM 25.47, Fermentables: (Munich, Caramel / Crystal 150L)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-12 10:35 UTC