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best bitter

197 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday October 11th 2017
14.5 °P
5.0 °P
5.1%
45.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 78.3%
0.25 lb United Kingdom - Maris Otter Pale0.25 lb Maris Otter Pale 38 3.75 4.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.7%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 4.3%
5.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 First Wort 0 min 20.72 29.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.93 29.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 3.76 29.4%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 11.8%
1.70 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.72 18.9
Equipment Profile Used: System Default
"best bitter" Best Bitter beer recipe by Brewmasterbigz. All Grain, ABV 5.14%, IBU 45.41, SRM 10.2, Fermentables: (Golden Promise, Maris Otter Pale, Honey Malt, Caramel / Crystal 40L, Flaked Barley) Hops: (Willamette, East Kent Goldings)
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  • Last Updated: 2017-10-14 14:02 UTC