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Summer Ale

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Wednesday October 11th 2017
1.051
1.012
5.2%
10.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 95.2%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 4.8%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 6.16 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 4.06 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 4.99 20  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5.36 21.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8.45 33.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.6 26.4  
Going into fermentor 6.6 26.4  
Total: 10.36 41.4
Equipment Profile Used: System Default
"Summer Ale" No Profile Selected beer recipe by Gabriel Diniz. All Grain, ABV 5.17%, IBU 10.23, SRM 4.63, Fermentables: (Pilsner, CaraRed) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-09 20:30 UTC