Brewer's Friend

Print

Rye NEIPA

184 calories 16.9 g 15 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 15oz)
Carbs: 16.9 g (Per 15oz)
Created: Sunday October 8th 2017
1.056
1.011
6.0%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Rye5 lb Flaked Rye 36 2.8 38.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.8%
4 lb American - Pilsner4 lb Pilsner 37 1.8 30.8%
13 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3qt/lb), your strike volume will exceeds the total water needed for the recipe (8.88g). Reduce mash thickness to 2.72qt/lb or increase pre-boil volume to 7.88g.    
Strike water volume at mash thickness of 3 qt/lb 9.75 39  
Mash volume with grains 10.79 43.2  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -0.5 -2  
Post boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Rye NEIPA" American IPA beer recipe by testingapril. All Grain, ABV 5.95%, IBU 0, SRM 5.12, Fermentables: (Flaked Rye, Maris Otter Pale, Pilsner)
Last Updated and Sharing
 
534
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-08 20:28 UTC