81 knots Weiss - Beer Recipe - Brewer's Friend

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81 knots Weiss

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 95 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Otavio Baroni
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday October 6th 2017
1.049
1.008
5.4%
14.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Wheat4 kg Pale Wheat 39 1.5 72.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.1%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.06 33.3%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 40 min 2.66 16.7%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 10 min 5.94 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 45 °C 10 min
19 L Temperature -- 51 °C 10 min
17 L -- -- 65 °C 60 min
16 L Decoction -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 27.4
Mash volume with grains (equipment estimates 37.2 L) 31
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 21
Boil off losses -9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 27.4  
Equipment Profile Used: System Default
 
Notes

Temp ramps:

10 minutes @ 45 º C (Ferulic acid)
10 minutes @ 51 º C
60 minutes @65 º C

Mash-out: 76 º C

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  • Public: Yup, Shared
  • Last Updated: 2017-10-06 17:14 UTC