New Zealand Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Zealand Pilsner

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday October 4th 2017
1.053
1.010
5.6%
36.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 48.5%
5 oz German - Wheat Malt5 oz Wheat Malt 37 2 3%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Boil 60 min 19.6 30%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 12.69 30%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Boil 5 min 4.09 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen / Helles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 60 20 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"New Zealand Pilsner" Pre-Prohibition Lager beer recipe by Savemeone. All Grain, ABV 5.56%, IBU 36.37, SRM 3.32, Fermentables: (Pale 2-Row, Pilsner, Wheat Malt) Hops: (Motueka, Nelson Sauvin, Riwaka) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
5,229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-04 15:28 UTC