Kristoffmisbrukers Jul A-G-K - Beer Recipe - Brewer's Friend

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Kristoffmisbrukers Jul A-G-K

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maltmons
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday October 4th 2017
1.063
1.016
6.1%
21.6
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Chateau Vienna5 kg Chateau Vienna 37 2.8 74.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.5%
0.50 kg Chateau Cara Gold0.5 kg Chateau Cara Gold 36 45.6 7.5%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 6%
0.10 kg American - Smoked Malt0.1 kg Smoked Malt 37 5 1.5%
0.10 kg Chateau Black0.1 kg Chateau Black 35 508 1.5%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 60 min 21.56 28.6%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 0 min 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Bitter appelsin Flavor Boil 5 min.
1 tsp WLN1000 Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mesk 60 minutter -- -- 68 °C 60 min
Utmesk -- -- 72 °C 10 min
Skyll til 28 liter Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.3 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Kristoffmisbrukers Jul A-G-K" Sweet Stout beer recipe by Maltmons. All Grain, ABV 6.11%, IBU 21.56, SRM 36.86, Fermentables: (Chateau Vienna, Flaked Wheat, Chateau Cara Gold, Roasted Barley, Smoked Malt, Chateau Black, Biscuit) Hops: (Magnum, Fuggles) Other: (Bitter appelsin, WLN1000)
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  • Last Updated: 2017-10-15 17:17 UTC