Fjord & Fjell Brownie - Beer Recipe - Brewer's Friend

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Fjord & Fjell Brownie

175 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: AHA
Calories: 175 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Tuesday October 3rd 2017
14.0 °P
3.4 °P
5.7%
25.7
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Pilsner9 kg Pilsner 38 2.77 76.8%
1.13 kg German - CaraMunich III1.13 kg CaraMunich III 34 150.61 9.6%
0.56 kg United Kingdom - Brown0.56 kg Brown 32 171.96 4.8%
0.56 kg German - Melanoidin0.56 kg Melanoidin 37 65.22 4.8%
0.17 kg United Kingdom - Roasted Barley0.17 kg Roasted Barley 29 1466.21 1.5%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 7.58 2.6%
11.72 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 4 Boil 60 min 12.39 40%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 4 Boil 30 min 6.35 26.7%
20 g Target20 g Target Hops Pellet 8 Boil 30 min 6.98 13.3%
30 g Target30 g Target Hops Pellet 8 Boil 0 min 20%
150 g / CHF 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 315 B cells required
Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 315 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.0 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Additions (total water):
- 4 g Gypsum
- 4 g Table salt
- 4 g Calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Mash In Infusion -- 68 °C 60 min
16 L Mash Out -- -- 73 °C 30 min
21 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.3
Mash volume with grains 37
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 34.8 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 64.6  
Equipment Profile Used: System Default
 
Notes

Starter: 0.4 ml slurry in 1 l at 14 P (150 g DME) for 1/2 day

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  • Last Updated: 2018-05-04 07:14 UTC