Base Stout Recipe - AG
203 calories
19.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.38 |
28.6% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
6.92 |
35.7% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.32 |
35.7% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.9 |
Mash volume with grains
|
26.7 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 15.4 L)
|
14.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Base Stout Recipe - AG" American Stout beer recipe by Brewd Magazine. All Grain, ABV 6.66%, IBU 51.63, SRM 39.08, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Chocolate, Roasted Barley) Hops: (Columbus, Chinook, Centennial)
Last Updated and Sharing
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- Last Updated: 2017-10-03 01:12 UTC