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PORTER 1.0

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday October 2nd 2017
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ENGLISH PORTER CCM

by ANTHONIO10

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

1.053
1.014
5.2%
34.3
60.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,400 g United Kingdom - Maris Otter Pale4400 g Maris Otter Pale 38 8.51 66.7%
850 g United Kingdom - Brown850 g Brown 32 171.96 12.9%
250 g United Kingdom - Crystal 50L250 g Crystal 50L 34 131.93 3.8%
300 g German - De-Husked Caraf II300 g De-Husked Caraf II 32 1113.96 4.5%
500 g Flaked Oats500 g Flaked Oats 33 4.37 7.6%
300 g Simpson Double Roasted Crystal300 g Simpson Double Roasted Crystal 30 305.39 4.5%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.5 Boil 60 min 28.39 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.4 Boil 15 min 5.9 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
rete/brown full
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.29 L Saccarificazione Infusion -- 67 °C 60 min
15.99 L Sparge Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.8
Mash volume with grains 22.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 20.6 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

rete/brown full

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  • Last Updated: 2019-10-07 13:35 UTC