Bjereds JuleStout - Beer Recipe - Brewer's Friend

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Bjereds JuleStout

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paul Eriksson
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday October 1st 2017
1.057
1.016
5.3%
53.2
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 57.9%
300 g Flaked Barley300 g Flaked Barley 32 2.2 5.8%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 3.9%
300 g Finland - Crystal Malt 100300 g Crystal Malt 100 35 38 5.8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.8%
80 g Finland - Black Malt80 g Black Malt 30 526 1.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 19.3%
5,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13.4 Boil 60 min 41.33 38.5%
10 g cascade10 g cascade Hops Pellet 5 Boil 5 min 1.23 15.4%
10 g Target10 g Target Hops Pellet 11.5 Boil 5 min 2.83 15.4%
10 g cascade10 g cascade Hops Pellet 5 Whirlpool at 90 °C 20 min 2.38 15.4%
10 g Target10 g Target Hops Pellet 11.5 Whirlpool at 90 °C 20 min 5.48 15.4%
65 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.9 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"Bjereds JuleStout" Irish Extra Stout beer recipe by Paul Eriksson. All Grain, ABV 5.33%, IBU 53.24, SRM 27.46, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Crystal Malt 100, Flaked Oats, Black Malt, Dry Malt Extract - Light) Hops: (Magnum, cascade, Target)
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  • Last Updated: 2017-10-03 08:12 UTC