Willie's Irish Red - Beer Recipe - Brewer's Friend

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Willie's Irish Red

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday September 29th 2017
1.054
1.014
5.2%
24.8
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 45.7%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 45.7%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.9%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.9%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.9%
175 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 12.7 Boil 30 min 24.81 100%
19 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 55 65 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.99 40  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Willie's Irish Red" Irish Red Ale beer recipe by herv. BIAB, ABV 5.23%, IBU 24.81, SRM 15.54, Fermentables: (Golden Promise, Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 18:21 UTC