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Irish Red

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday September 27th 2017
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OG: 1.040 FG: 1.011 ABV: 3.7% IBU: 25

1.045
1.010
4.5%
28.8
14.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 32.4%
3.50 lb German - Red X3.5 lb Red X 36 12 37.8%
1 lb German - Vienna1 lb Vienna 37 4 10.8%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 8.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 60 min 22.16 28.6%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 6.63 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
3.30 g Calcium Chloride (dihydrate) Water Agt Mash --
1 ml Lactic acid Water Agt Mash --
0.50 g Epsom Salt Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
14208
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 2 7 66 60 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.07 gal Sparge 151 °F 151 °F 60 min
2 gal Steeping 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 9.65 38.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by mjd857. BIAB, ABV 4.53%, IBU 28.78, SRM 14.37, Fermentables: (Maris Otter Pale, Red X, Vienna, Caramel / Crystal 120L, Flaked Barley) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Epsom Salt)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-02 19:11 UTC