Bube's 2-50 Imperial Stout - Beer Recipe - Brewer's Friend

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Bube's 2-50 Imperial Stout

362 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Sunday September 24th 2017
1.109
1.021
11.6%
66.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 50.5%
9 lb German - Chocolate Wheat9 lb Chocolate Wheat - (late boil kettle addition) 31 413 2.8%
55 lb German - Pale Wheat55 lb Pale Wheat 39 1.5 16.8%
18 lb United Kingdom - Chocolate18 lb Chocolate - (late boil kettle addition) 34 425 5.5%
15 lb United Kingdom - Roasted Barley15 lb Roasted Barley - (late boil kettle addition) 29 550 4.6%
20 lb Canadian - Honey Malt20 lb Honey Malt 37 25 6.1%
10 lb Crisp Malting - Crystal Dark - 77L10 lb Crystal Dark - 77L 33.1 77 3.1%
10 lb Flaked Wheat10 lb Flaked Wheat - (late boil kettle addition) 34 2 3.1%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 7.6%
327 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Pacific Gem12 oz Pacific Gem Hops Pellet 15.4 Boil 90 min 33.49 15.8%
32 oz Fuggles32 oz Fuggles Hops Pellet 4.5 Boil 15 min 12.11 42.1%
32 oz Chinook32 oz Chinook Hops Pellet 13 Whirlpool 20 min 20.77 42.1%
76 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 7302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 20 min
Temperature -- 156 °F 40 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.65 gal (318.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.65 gal (270.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.41 gal (549.64 qt) 113.25 453  
Strike water volume at mash thickness of 1.5 qt/lb 113.25 453  
Mash volume with grains (equipment estimates 136.21 g | 544.8 qt) 137.41 549.6  
Grain absorption losses -37.75 -151  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 7.8 31.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 79.65 g | 318.6 qt) 85 340  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 75 300  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 75 300  
Total: 121.05 484.2
Equipment Profile Used: System Default
 
Notes

Dark and flaked grains added towards end of 156 rest.
Start at 67. Free rise to 72 around 50%.

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  • Last Updated: 2019-09-03 21:03 UTC