Copper Ale - D'Elmeggio 09-23-17 - Beer Recipe - Brewer's Friend

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Copper Ale - D'Elmeggio 09-23-17

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Midwest Supplies
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday September 23rd 2017
1.053
1.010
5.6%
30.4
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 75%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Bonlander Munich8 oz Bonlander Munich 36 10 6.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.6%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 22.11 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 15 min 8.28 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 6 0 7 6
Bottled water
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.54 18.2  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.44 g | 13.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.54 18.2
Equipment Profile Used: System Default
 
Notes

Brewed 09/23/2017

SG 1.050
FG 1.008

ABV 5.51%

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  • Last Updated: 2017-11-30 01:23 UTC