Bube's Weizenbock - Beer Recipe - Brewer's Friend

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Bube's Weizenbock

204 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday September 22nd 2017
1.063
1.007
7.3%
12.7
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Dark Wheat55 lb Dark Wheat 39 6.5 27.5%
30 lb German - Munich Dark30 lb Munich Dark 37 15.5 15%
55 lb German - Pale Wheat55 lb Pale Wheat 39 1.5 27.5%
55 lb German - Munich Light55 lb Munich Light 37 6 27.5%
5 lb German - Chocolate Wheat5 lb Chocolate Wheat 31 413 2.5%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Galena8 oz Galena Hops Pellet 8 Boil 60 min 12.7 100%
8 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 2630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.8 gal (367.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.8 gal (319.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 42.05 g | 168.2 qt) 50.25 201  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.8 g | 367.2 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 125.25 501
Equipment Profile Used: System Default
"Bube's Weizenbock" Weizenbock beer recipe by mitchromig. All Grain, ABV 7.32%, IBU 12.7, SRM 17.65, Fermentables: (Dark Wheat, Munich Dark, Pale Wheat, Munich Light, Chocolate Wheat) Hops: (Galena)
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  • Last Updated: 2017-09-25 03:05 UTC