Citra Ass Down - Beer Recipe - Brewer's Friend

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Citra Ass Down

198 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Squanto
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday September 20th 2017
1.059
1.021
5.1%
71.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 77.1%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 1.2%
9 oz American - Caramel / Crystal 20L9 oz Caramel / Crystal 20L 35 20 10.8%
9 oz United Kingdom - Oat Malt9 oz Oat Malt 28 2 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 10.6 Boil 60 min 33.47 12.5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 10.6 Boil 15 min 16.61 12.5%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 12.3 Boil 10 min 14.08 12.5%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 0 min 12.5%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 12.3 Whirlpool 0 min 7.09 12.5%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 12.5%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 12.3 Dry Hop 4 days 12.5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 10.6 Dry Hop 4 days 12.5%
4 oz / $ 0.00
 
Yeast
Lallemand - lallle
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.68 g | 18.7 qt) 4.84 19.3  
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt) 4.93 19.7  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.84 g | 19.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.29 g | 13.2 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 3.46 g | 13.9 qt) 3.25 13  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.84 19.3
Equipment Profile Used: System Default
"Citra Ass Down" Specialty IPA: New England IPA beer recipe by Squanto. Extract, ABV 5.05%, IBU 71.25, SRM 6.61, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 20L, Oat Malt) Hops: (Mosaic (12.5 AA), Citra (11 AA), Amarillo (8.6 AA))
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  • Last Updated: 2020-07-15 14:30 UTC