Highland House Stout - Beer Recipe - Brewer's Friend

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Highland House Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tim Highland
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday September 18th 2017
1.057
1.014
5.7%
58.9
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.3%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 5.2%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.1 Boil 60 min 48.18 25%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 2.9 Boil 30 min 10.67 37.5%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 2.9 Aroma 0 min 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Bourbon Whiskey Flavor Bottling 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.39 g/l
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 150 °F 60 min
4.1 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Highland House Stout" American Stout beer recipe by Tim Highland. All Grain, ABV 5.66%, IBU 58.85, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Barley, Chocolate, Black Malt, Roasted Barley) Hops: (Nugget, Fuggles) Other: (Bourbon Whiskey, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Baking Soda)
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  • Last Updated: 2020-10-17 15:32 UTC