Bezbazooka red ale - Beer Recipe - Brewer's Friend

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Bezbazooka red ale

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday September 16th 2017
1.062
1.010
6.8%
41.1
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 84.7%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 14.1%
80 g American - Roasted Barley80 g Roasted Barley 33 300 1.1%
7.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil 60 min 17.26 13.3%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 45 min 11.46 13.3%
10 g Centennial10 g Centennial Hops Pellet 9.4 Boil 30 min 6.63 6.7%
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil 10 min 2.26 6.7%
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil 5 min 3.44 13.3%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 0 min 13.3%
50 g Nugget50 g Nugget Hops Pellet 14 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 13 28 10 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18.9 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 36.5  
Equipment Profile Used: System Default
"Bezbazooka red ale" American Amber Ale beer recipe by Gryaz Brew. All Grain, ABV 6.8%, IBU 41.06, SRM 13.2, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley) Hops: (Centennial, Cascade, Nugget) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-17 14:41 UTC