Hallertau Blanc IPA - Beer Recipe - Brewer's Friend

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Hallertau Blanc IPA

171 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tor Stormo
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday September 16th 2017
1.055
1.018
4.8%
32.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 83.3%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 13.43 7.7%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 15 min 13.33 15.4%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 5 min 5.36 15.4%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Aroma 0.1 min 0.24 30.8%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 30.8%
130 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Infusion -- 67 °C 60 min
16.7 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

OG var 1.052 FG 1.010, vet ikke hvordan jeg skriver dette inn...

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  • Last Updated: 2017-10-05 17:52 UTC