That Amazing milkshake APA - Beer Recipe - Brewer's Friend

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That Amazing milkshake APA

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Domskidom
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday September 14th 2017
1.060
1.011
6.4%
45.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 55.2%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 27.6%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 13.8%
250 g American - Caramel / Crystal 10L250 g Caramel / Crystal 10L 35 10 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 10.9 Boil 60 min 15.03 6.3%
26 g Centennial26 g Centennial Hops Pellet 10 Whirlpool at 85 °C 0 min 11.82 13.6%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 18.75 17.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 20.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.5%
30 g Citra30 g Citra Hops Pellet 12.5 Dry Hop 6 days 15.7%
191 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Other Boil 10 min.
1 each Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Liverpool - L15
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 15 14 26 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Single infusion Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 34.2
Mash volume with grains (equipment estimates 41 L) 38.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

OG: 1.060
40g Citra added to FV prior to wort transfer and yeast pitching
Yeast pitched at 25c
Gravity reading: 1.020 27/9
30g Mosaic added @ 3 days
30g Citra added @ 5 days
FG reading: 1.018 01/10
Cold crashed: 01/10

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  • Last Updated: 2017-10-02 16:55 UTC