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Nissefant

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: CAA
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday September 13th 2017
1.059
1.014
5.9%
21.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g German - Pale Ale4600 g Pale Ale 39 2.3 38.3%
4,600 g German - Vienna4600 g Vienna 37 4 38.3%
2,000 g German - Melanoidin2000 g Melanoidin 37 25 16.7%
400 g German - CaraRed400 g CaraRed 34 20 3.3%
400 g German - CaraAmber400 g CaraAmber 34 23 3.3%
12,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 18.31 46.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.75 23.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.94 30.8%
65 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 60 min
Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 45.4 L and adding 10.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 44 L) 50
Estimated amount in fermentor 50
Total: 62.9  
Equipment Profile Used: System Default
"Nissefant" Irish Red Ale beer recipe by CAA. All Grain, ABV 5.93%, IBU 20.99, SRM 10.02, Fermentables: (Pale Ale, Vienna, Melanoidin, CaraRed, CaraAmber) Hops: (Chinook, East Kent Goldings)
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  • Last Updated: 2017-11-16 19:00 UTC