Brewer's Friend

Print

Nissefant

195 calories 20 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: CAA
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday September 13th 2017
1.059
1.014
5.93%
20.99
10.02
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4,600 g German - Pale Ale4600 g Pale Ale 39 2.3 38.3%
4,600 g German - Vienna4600 g Vienna 37 4 38.3%
2,000 g German - Melanoidin2000 g Melanoidin 37 25 16.7%
400 g German - CaraRed400 g CaraRed 34 20 3.3%
400 g German - CaraAmber400 g CaraAmber 34 23 3.3%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 18.31 46.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.75 23.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.94 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Fly Sparge 66 °C 60 min
L Fly Sparge 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 544 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.58 86.3  
Strike water volume at mash thickness of 1.43764 qt/lb 9.51 38  
Remaining sparge water volume 12.07 48.3  
Grain absorption losses -6.62 -26.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0 -0  
Estimated amount in fermentor 13.21 52.8  
Total: 21.58 86.3
Author: CAA, Method: All Grain, Style: Irish Red Ale, ABV 5.93%, IBU 20.99, SRM 10.02, Fermentables: (Pale Ale, Vienna, Melanoidin, CaraRed, CaraAmber) Hops: (Chinook, East Kent Goldings)
Last Updated and Sharing
 
328
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-16 19:00 UTC