Villa B Spruce Ale - Beer Recipe - Brewer's Friend

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Villa B Spruce Ale

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 86% (brew house)
Source: M.Vilminko
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday September 10th 2017
1.059
1.015
5.8%
66.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,758 g Finland - Pale Ale Malt4758 g Pale Ale Malt 36 2 86.6%
595 g Finland - Cara Pale595 g Cara Pale 35 4 10.8%
143 g Finland - Crystal Malt 50143 g Crystal Malt 50 35 19 2.6%
5,496 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Cascade55 g Cascade Hops Pellet 7.4 Boil 60 min 42.62 37.9%
30 g Cascade30 g Cascade Hops Pellet 7.4 Boil 20 min 14.08 20.7%
60 g Cascade60 g Cascade Hops Pellet 7.4 Boil 5 min 9.27 41.4%
145 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
260 g Spruce Tips Flavor Boil 15 min.
89 g Spruce Tips Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73.8%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Infusion -- 67 °C 60 min
Infusion -- 75 °C 10 min
15.3 L Sparge -- 75 °C --
Starting Mash Thickness: 3.35 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18.4
Mash volume with grains 22
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 34.1  
Equipment Profile Used: System Default
"Villa B Spruce Ale" American Pale Ale beer recipe by M.Vilminko. All Grain, ABV 5.78%, IBU 65.97, SRM 6.22, Fermentables: (Pale Ale Malt, Cara Pale, Crystal Malt 50) Hops: (Cascade) Other: (Spruce Tips)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-08 16:21 UTC