Pumpkin Pumpkin Toil and Trouble - Beer Recipe - Brewer's Friend

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Pumpkin Pumpkin Toil and Trouble

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris S
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday September 9th 2017
1.064
1.014
6.6%
62.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 73.6%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 3.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
10 oz Belgian - Special B10 oz Special B 34 115 3.1%
3 lb Pumpkin (canned)3 lb Pumpkin (canned) - (late boil kettle addition) 1 0 14.7%
20.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 62.36 18.2%
5 oz Cascade5 oz Cascade Hops Fresh 7 Boil 1 min 0.56 45.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F 75 min
5.5 gal Sparge -- 175 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.52 26.1  
Mash volume with grains 7.91 31.6  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 6.91 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.41 g | 37.6 qt) 11 44  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 13.42 53.7
Equipment Profile Used: System Default
"Pumpkin Pumpkin Toil and Trouble" Mixed-Style Beer recipe by Chris S. All Grain, ABV 6.62%, IBU 62.93, SRM 9.53, Fermentables: (Pale 2-Row, Honey Malt, Carapils (Dextrine Malt), Special B, Pumpkin (canned)) Hops: (Simcoe, Cascade) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-25 18:38 UTC