Brew Dog - Hunter Foundation Pale Ale - Beer Recipe - Brewer's Friend

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Brew Dog - Hunter Foundation Pale Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brew Dog
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday September 9th 2017
1.048
1.012
4.9%
37.5
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.01 kg United Kingdom - Maris Otter Pale4.01 kg Maris Otter Pale 38 3.75 83.5%
0.79 kg United Kingdom - Munich0.79 kg Munich 37 6 16.5%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 60 min 11.67 14.3%
18.75 g Simcoe18.75 g Simcoe Hops Pellet 12.7 Boil 60 min 25.85 21.4%
31.25 g Amarillo31.25 g Amarillo Hops Pellet 8.6 Aroma 0 min 35.7%
25 g Citra25 g Citra Hops Pellet 11 Aroma 0 min 28.6%
87.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 63 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 24.8 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Brew Dog - Hunter Foundation Pale Ale" American Pale Ale beer recipe by Brew Dog. All Grain, ABV 4.85%, IBU 37.51, SRM 5.45, Fermentables: (Maris Otter Pale, Munich) Hops: (Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 05:52 UTC