Dustin Hoffman is a little short for a Stormtrooper - Beer Recipe - Brewer's Friend

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Dustin Hoffman is a little short for a Stormtrooper

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jared
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday September 8th 2017
1.051
1.011
5.3%
28.9
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 57.1%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 32.7%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 6.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.2 Boil 60 min 23.6 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 10 min 5.33 66.7%
1.50 oz / 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 2 3 3 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 151 °F 60 min
5.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.23 gal (52.92 qt). Suggest reducing strike water volume to 11.02 gal (44.08 qt) and adding 1.23 gal (4.92 qt) sparge/top-off. 12.25 49  
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.28 g). Reduce mash thickness to 3.02 qt/lb or increase pre-boil volume to 10.47 g.    
Strike water volume at mash thickness of 4 qt/lb 12.25 49  
Mash volume with grains 13.23 52.9  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Dustin Hoffman is a little short for a Stormtrooper" Schwarzbier beer recipe by Jared. All Grain, ABV 5.32%, IBU 28.93, SRM 28.3, Fermentables: (Pilsner, Munich - Light 10L, Carafa II, Caramel / Crystal 60L) Hops: (Magnum, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-22 18:52 UTC