Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 37.7% | |
4 lb | German - Munich Light | 37 | 6 | 30.2% | |
2.50 lb | German - Smoked Malt | 37 | 3 | 18.9% | |
8 oz | German - CaraMunich I | 34 | 39 | 3.8% | |
4 oz | German - De-Husked Caraf III | 32 | 470 | 1.9% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 7.5% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 28.78 | 33.3% | |
1 oz | Domestic Hallertau | Pellet | 1.8 | Boil | 10 min | 2.29 | 33.3% | |
1 oz | Willamette | Pellet | 4.5 | Dry Hop | 5 days | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish moss | Fining | Boil | 15 min. | |
76.91 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
86.70 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
15.97 g | Chalk | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
99.3 | 5.7 | 13 | 8 | 18.5 | 0 |
Rice Hulls: Add 1lb for every 5 lbs of malt to help with heat distribution. Pilsner Malt: Protein rest (122-131F 15 min) CaraMunich Malt: Add after mash-out, during vorlauf. Chocolate Malt: Add after mash-out, during vorlauf. De-Husked Carafa III Malt: Add after mash-out, during vorlauf. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.45 gal | Single Infusion | Infusion | -- | 152 °F | 60 min |
2.34 gal | Batch Sparge | Sparge | -- | 170 °F | 5 min |
Starting Mash Thickness:
2.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.25 qt/lb | 7.45 | 29.8 |
Mash volume with grains | 8.51 | 34.1 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) | 1.95 | 7.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.41 | 37.6 |
Equipment Profile Used: | System Default |