Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 88.4% | |
1 lb | American - Chocolate | 29 | 350 | 8% | |
2 oz | American - Black Malt | 28 | 500 | 1% | |
5 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.5% | |
12.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 27.11 | 100% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 each | Madagascar Vanilla Bean | Flavor | Secondary | 0 min. | |
0.25 oz | Vanilla Extract | Flavor | Bottling | 0 min. | |
3.37 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.65 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.59 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
6.96 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
7.62 g | Chalk | Water Agt | Mash | 1 hr. | |
19.28 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Base beer: American Porter (20A) Rice Hulls: Add 1lb for every 5 lbs of malt to help with heat distribution. CaraPils Malt: Add after mash-out, during vorlauf. Chocolate Malt: Add after mash-out, during vorlauf. Black Malt: Milled separately and grind finely. 1lb grain to 2qts water Hot steeping Mixed with water at 165F Steep for 5 min Stain with coffee filter Add to wort in fermenter Once fermentation is complete, just before bottling, add vanilla extract to taste. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.66 gal | Single Infusion | Infusion | -- | 152 °F | 90 min |
4.63 gal | Batch Sparge | Sparge | -- | 170 °F | 5 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.66 | 18.7 |
Mash volume with grains | 5.66 | 22.6 |
Grain absorption losses | -1.55 | -6.2 |
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 4.64 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.3 | 37.2 |
Equipment Profile Used: | System Default |