Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 35% | |
4 lb | American - Pale 6-Row | 35 | 1.8 | 35% | |
2 lb | Flaked Corn | 40 | 0.5 | 17.5% | |
8 oz | American - Chocolate | 29 | 350 | 4.4% | |
3 oz | American - Black Malt | 28 | 500 | 1.6% | |
0.75 lb | Candi Syrup - Belgian Candi Syrup - D-45 | 32 | 45 | 6.6% | |
11.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.85 oz | Cascade | Pellet | 7 | Boil | 60 min | 22.62 | 63% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.65 | 37% | |
1.35 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 each | Black Licorice | Flavor | Boil | 0 min. | |
6.83 g | Chalk | Water Agt | Mash | 1 hr. | |
3.68 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.57 g | Gypsum | Water Agt | Mash | 1 hr. | |
22.15 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
7.52 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
White Labs - American Lager Yeast WLP840 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 3 | 13 | 60 | 50 | 0 |
Rice Hulls: Add 1lb for every 5 lbs of malt to help with heat distribution. Flaked Corn: Beta-glucanase rest @ 97-113 F (20 min) Followed by Protein Rest @ 122F (10 min) Bring up to 152F and add to mash. Chocolate Malt: Add after mash-out, during vorlauf. Corn Sugar: Add to boil kettle. Black Malt: Milled separately and grind finely. 1lb grain to 2qts water Hot steeping Mixed with water at 165F Steep for 5 min Stain with coffee filter Add to wort in fermenter Add black licorice at boil |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.01 gal | Single Infusion | Infusion | -- | 152 °F | 90 min |
5 gal | Batch Sparge | Sparge | -- | 170 °F | 5 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.01 | 16 |
Mash volume with grains | 4.86 | 19.5 |
Grain absorption losses | -1.34 | -5.3 |
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) | 5.51 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) | 8 | 32 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.1 | 24.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) | 5.5 | 22 |
Total: | 9.52 | 38.1 |
Equipment Profile Used: | System Default |