WARNING: Mash tun capacity exceeded. Volume required: 46.88 L. Suggest reducing strike water volume to 36.46 L and adding 1.48 L sparge/top-off.
37.9
Strike water volume at mash thickness of 2.8 L/kg
37.9
Mash volume with grains
46.9
Grain absorption losses
-13.6
Remaining sparge water volume (equipment estimates 11.2 L)
11.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 34.7 L)
35
Boil off losses
-5.7
Post boil Volume
29
Going into fermentor
29
Total:
49.5
Equipment Profile Used:
System Default
"Bounty Bounty" Sweet Stout beer recipe by G F. N & FATale. All Grain, ABV 8.42%, IBU 0, SRM 36.19, Fermentables: (Maris Otter Pale, Flaked Oats, Munich - Light 10L, Caramel / Crystal 60L, Biscuit, Chocolate, Carafa III, Special Roast)