Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pale 2-Row | 37 | 1.8 | 59.5% | |
3.25 lb | Flaked Corn | 40 | 0.5 | 35.1% | |
4 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.7% | |
4 oz | American - Black Malt | 28 | 500 | 2.7% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Bravo | Pellet | 15.5 | Boil | 60 min | 15.64 | 33.3% | |
0.25 oz | Cluster | Pellet | 6.5 | Boil | 15 min | 3.25 | 33.3% | |
0.25 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 1 min | 0.16 | 33.3% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.37 g | Chalk | Water Agt | Mash | 1 hr. | |
3.84 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.91 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.51 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
13.53 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
7.08 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Rice Hulls: Add 1lb for every 5 lbs of malt to help with heat distribution. Flaked Corn: Beta-glucanase rest @ 97-113 F (20 min) Followed by Protein Rest @ 122F (10 min) Bring up to 152F and add to mash. Crystal Malt: Add after mash-out, during vorlauf. Black Malt: Milled separately and grind finely. 1lb grain to 2qts water Hot steeping Mixed with water at 165F Steep for 5 min Stain with coffee filter Add to wort in fermenter Add crystal malt after mash-out, during vorlauf. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.47 gal | Single Infusion | Infusion | -- | 152 °F | 90 min |
4.53 gal | Batch Sparge | Sparge | -- | 170 °F | 5 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.47 | 13.9 |
Mash volume with grains | 4.21 | 16.8 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) | 5.94 | 23.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) | 8 | 32 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.1 | 24.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) | 5.5 | 22 |
Total: | 9.41 | 37.6 |
Equipment Profile Used: | System Default |