Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Belgian - Pilsner | 37 | 1.6 | 86.8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
0.50 lb | Belgian - Aromatic | 33 | 38 | 3.8% | |
0.75 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 5.7% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Perle | Pellet | 8.2 | Boil | 60 min | 24.14 | 100% | |
0.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
4.69 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.45 g | Chalk | Water Agt | Mash | 1 hr. | |
4.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.62 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
40.90 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
7.92 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Rice Hulls: Add 1lb for every 5 lbs of malt to help with heat distribution. Pilsner Malt: Protein rest (122-131F 15 min) Crystal Malt: Add after mash-out, during vorlauf. Cane Sugar: Add to boil kettle. Step Mash 122-131 10-20 min 142-146 154-162 Add Cane Sugar to boil kettle. Slowly raise temperature to 68◦F over the course of a week. Condition at least 4 weeks. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.69 gal | Single Infusion | Infusion | -- | 152 °F | 90 min |
4.91 gal | Batch Sparge | Sparge | -- | 170 °F | 5 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.1 | 24.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) | 5.5 | 22 |
Total: | 9.81 | 39.3 |
Equipment Profile Used: | System Default |