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33 Den andre sure

206 calories 20.1 g 330 ml
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Bård D. Holthe
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Tuesday September 5th 2017
1.067
1.015
6.8%
34.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 54.5%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 27.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 18.2%
5.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.5 7.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 10.73 18.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 6.51 37%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 14 37%
135 g / kr 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Water added to kettle 28.3
Volume increase from sugar/extract (early additions) 3.8
Starting boil volume 32.1
Boil off losses -7.1
Amount in kettle at end of boil 25
Hops absorption losses -0.6
Estimated amount in fermentor 24.4
Total: 28.3  
Equipment Profile Used: System Default
"33 Den andre sure" Experimental Beer recipe by Bård D. Holthe. Extract, ABV 6.82%, IBU 34.74, SRM 4.4, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Hallertau Mittelfruh, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-05 18:48 UTC