Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Belgian - Pilsner | 37 | 1.6 | 65.9% | |
1.50 lb | Belgian - CaraMunich - (late boil kettle addition) | 33 | 50 | 11.6% | |
0.75 lb | Belgian - Biscuit | 35 | 23 | 5.8% | |
2.15 lb | Rice Hulls | 0 | 0 | 16.7% | |
12.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hersbrucker | Pellet | 4 | Boil | 60 min | 23.92 | 60% | |
1 oz | Strisselspalter | Pellet | 2 | Boil | 1 min | 0.34 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
4.56 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.64 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.44 g | Chalk | Water Agt | Mash | 1 hr. | |
0.61 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
17.44 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
8.82 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
White Labs - Antwerp Ale Yeast WLP515 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Rice Hulls: Add 1lb for every 5 lbs of malt to help with heat distribution. Pilsner Malt: Protein rest (122-131F 15 min) CaraMunich Malt: Add after mash-out, during vorlauf. WLP515 Antwerp Ale is only available Nov-Dec. Step Mash 122-131 10-20 Min 142-146 154-162 Add CaraMunich after mash-out, during vorlauf. Condition at least 4 weeks. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.03 gal | Single Infusion | Infusion | -- | 152 °F | 90 min |
5.47 gal | Batch Sparge | Sparge | -- | 170 °F | 5 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.84 | 19.4 |
Mash volume with grains | 5.87 | 23.5 |
Grain absorption losses | -1.61 | -6.5 |
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) | 4.53 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.36 | 37.5 |
Equipment Profile Used: | System Default |