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Belgian Pomegranate Dubbel

220.4 calories 20.07 g
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per )
Carbs: (Per )
Created Sunday September 3rd 2017
1.067
1.013
7.12%
12.02
11.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 63.2%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 10.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.5%
9 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.6%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Spalt1.5 oz Spalt Hops Pellet 4.5 Boil 60 min 12.02 100%
1.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Gourmet Pomegranate Extract Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Sugar       Amount: 94g      
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.06 -0.3  
Boil water added to kettle 1.75 7  
Volume increase from sugar/extract (early additions) 0.75 3  
Starting boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Top off amount 4.06 16.2  
Total: 5.87 23.5
 
Notes

Used Fermentis Safebrew BE-256 Yeast
OG of 1.064
FG of 1.002

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  • Last Updated: 2017-12-24 16:31 UTC