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Banana Fest Hefewiezen

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Domskidom
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Sunday September 3rd 2017
1.051
1.013
4.98%
6.17
4.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Wheat2 kg Wheat 37 2 37.7%
2 kg United Kingdom - Lager2 kg Lager 38 1.4 37.7%
600 g German - Bohemian Pilsner600 g Bohemian Pilsner 38 1.9 11.3%
700 g United Kingdom - Munich700 g Munich 37 6 13.2%
5.3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2 Boil 60 min 5.22 66.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2 Boil 10 min 0.95 33.3%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Mash in Infusion 67 °C 60 min
2 L Sparge 76 °C 10 min
26 L Mash out Infusion 76 °C 10 min
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Liverpool - L15
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 15 14 26 5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34.7
Grain absorption losses -5
Starting boil volume 29.7
Boil off losses -8.5
Hops absorption losses -0.1
Amount going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Yeast nutrient @ 10 mins

OG shot short - 1.050
Added 91g of table sugar to try and make up the shortfall.

7/9 - Gravity reading taken: 1.021
9/9 - Gravity reading taken: 1.019
13/9 - Gravity reading taken: 1.018




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  • Public: Yup, Shared
  • Last Updated: 2017-09-13 17:26 UTC